There are so many options when it comes to what you can add to these cookies! Keeping it healthy so that you can serve for breakfast for a great start to the day is one thing to think about, but they can be eaten at any time of day. Drop into balls on a parchment lined cookie sheet.Add in the wet ingredients to the dry and mix well.Here are the base ingredients for these awesome cookies: I love how the book is organized by meal type and how the photos draw you in. Laura's recipes are filled with healthy delicious flavors for every season. I loved flipping through the pages and losing myself in all the photos. The design and photography are so simplistically beautiful, totally my style. Meanwhile, in a large bowl, mix together the oil and sugar. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. My first thought when I saw this book was: stunning. Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. These amazing cookies come to you from The First Mess Cookbook by Laura Wright. So if you struggle to get your kids to eat breakfast at all, are trying to get them out of a breakfast rut, or maybe just trying to get a little more nutrition in them, then these breakfast cookies are a must try. Drop by tablespoonfuls onto ungreased baking sheets, 2 inches apart. Beat in flour mixture until just blended. Beat together butter and sugars in large bowl until creamy. So I figure, why not make them something I can serve for breakfast that will give them the energy they need to start the day. Combine flour, baking soda, cinnamon, nutmeg and salt in medium bowl set aside. The probability goes way up with cookies. There are a few times that all the kids like something at the same time, so when that happens I'm ecstatic. Add the eggs and vanilla extract beat well. Mix sugar, butter and eggs: In a large bowl, combine the butter with the brown sugar, granulated sugar, and mix until light and creamy. Line 2 baking sheets with parchment paper set aside. Meaning it seems like I can never win when it comes to meals. Preheat oven and prepare baking sheets: Preheat your oven to 350 F degrees. Pour the water and milk into the pot, being careful to avoid splatters. Cook, stirring occasionally, until the oats smell toasty and some are starting to turn lightly golden, about 4 to 6 minutes. Once melted, add the oats and stir to coat. Easy to eat on the go during those busy mornings makes them a mom fave! Benefits of Cookies for BreakfastĪs a mom, I'm often met with what I call food whine. Melt the butter in a medium-to-large saucepan over medium heat. I love mixing it up for breakfast, and these cookies are a for sure winner in our rotation. This post was originally published on May 15, 2017. This is a sponsored conversation written by me on behalf of The First Mess Cookbook. Super versatile and a perfect family friendly addition to your morning meal! These vegan breakfast cookies are easy to make and so tasty.
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